menu
::: M-Thurs 4-12am, Fri-Sat 4-2am ::: 1pm - 10pm Sundays :::
Kitchen open late - we close when you stop eating!
Weekly Specials available! All your favorites - Squid Luau, Pork Chops, Oxtail Soup, Turkey Tail Lau Lau, Pasteles Stew
Our Menu:
Apps
Smoked Meat - smoked pork butt soaked overnight in house marinade. Served with Chamorro sauce
Poke - Yellowfin, onion, shoyu, sesame seeds and green onion
Kalua Pig - slow cooked seasoned with Hawaiian salt
Brisket - slow cooked for 12 hours 3 times a week. Dry rub served with Hawaiian BBQ sauce
Short Rib - Korean style Kalbi with Huli Huli sauce
Corn on the Cob - Sweet Ewa corn seasoned with butter and seasoned salt
Grilled Pineapple - Charred and served with Li Hing Powder
Grilled Cheese - Hawaiian toast, cheese, tomatoe. $2 for your choice of meat
Boiled Peanuts - Moms Wahiawa recipe
Kim Chee Queso - spicy and served with house chips
Banchan - assorted kimchee and veggies made daily. Add $5 for Bi Bim Bap (rice, gochujang, sesame oil, fried egg)
Tofu Poke - ogo, ginger, green onion, tomato, water cress
Ribeye - sautéed with onion and served with Chamorro sauce
Chicken Wings - Smoked and tossed with Korean or classic Buffalo sauce
Fried Noodle - Yakisoba, smoked meat, onions, celery, fish cake, wonbok
Kalua Sliders - Kalua pig on Hawaiian sweet rolls, Hawaiian BBQ sauce and Kimchee slaw
Entree
Served with two scoops of rice and sides (kimchee, cucumber Kimchee, mac salad, potato salad, Daikon). New sides made daily
Larger serving of Smoked Meat, Kalua Pig, Chicken Wings, Ribeye, Shortrib, Fried Noodle
Smoked Meat Fried Rice - served as either plain with stir fry or spicy Kimchee fried rice. Topped with a fried egg
Tap/click a dish to embiggen:
cocktails
Come experience our fresh interpretations on these classic plantation tavern drinks:
